Crab curry

Crab curry

 

Ingredients:

Crab (precooked)        -  1 kg

small onion                 -   400 g

tomato                        -  2

ginger garlic paste     - 1 1/2 tbsp

Salt                            - to taste

chilli powder             - 1 tsp

coriander powder      - 11/2 tsp

cumin powder           - 11/2 tsp
turmeric                     - 1/4 tsp   

Pepper powder          - 1/2 tbsp

fennel seeds              -1/2 tsp

curry leaves              - few

cilantro                     - to garnish
Sesame oil                -  2 -3 tbsp

      

 

 

Method:

•  In a pot  boil the cleaned crab in water and salt until it is well cooked (if you dont get a precooked crab)
• In a pressure cooker heat oil and temper with fennel seeds.

• Add the finely chopped  onions to it .

• Once  it turns tansparent add the curryleaves

• Then fry gingergarlic paste and turmeric untilt the raw flavour goes off.

• Now put all spices to it and mix well  for a while.

• Now add the chopped tomatoes and cook until tomato becomes mushy.

• Now add the cooked crab and 2-3 cups of water.

• Pressure cook for 2-3 whistles.

• Once the pressure goes off add the chopped cilantro.

• Serve with Rice or dosa

Serves    4

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