Monday, December 3, 2012

Crab curry

Crab curry



Crab (precooked)        -  1 kg
small onion                 -   400 g
tomato                        -  2
ginger garlic paste     - 1 1/2 tbsp
Salt                            - to taste
chilli powder             - 1 tsp
coriander powder      - 11/2 tsp
cumin powder           - 11/2 tsp
turmeric                     - 1/4 tsp   
Pepper powder          - 1/2 tbsp
fennel seeds              -1/2 tsp
curry leaves              - few
cilantro                     - to garnish
Sesame oil                -  2 -3 tbsp


  •  In a pot  boil the cleaned crab in water and salt until it is well cooked (if you dont get a precooked crab)
  • In a pressure cooker heat oil and temper with fennel seeds.

  • Add the finely chopped  onions to it .

  • Once  it turns tansparent add the curryleaves

  • Then fry gingergarlic paste and turmeric untilt the raw flavour goes off.

  • Now put all spices to it and mix well  for a while.

  • Now add the chopped tomatoes and cook until tomato becomes mushy.

  • Now add the cooked crab and 2-3 cups of water.

  • Pressure cook for 2-3 whistles.

  • Once the pressure goes off add the chopped cilantro.

  • Serve with Rice or dosa

Serves    4


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