Coconut chutney

Coconut chutney

Ingredients:

For grinding:

shreddedcoconut    - 1 cup
green chillies          -  2
garlic                       - 1 clove
salt                            - to taste
roasted chana dal     - 2 tbsp

For tempering:

oil                      - 1 tsp

mustard seeds    - 1/2 tsp

urad dhal           - 1/2 tsp

curry leaves       - few

red chillies         -1

Method:

• Grind the ingredients for grinding adding desired water into a coarse paste.

• In a pan heat oil and temper with mustard seeds and allow it to splutter.

• Follow it with urad dhal,curry leaves and red chillies.

• Pour the tempering into the chutney.

• Serve with idli/dosa/pongal

Serves   4