Black eye bean curry

Black eye bean curry

 

Ingredients:

Blackeye bean         -1/2 cup

Tomato                    -1

Onion                      -1/2

Tamarind juice        -1/2 cup

chili powder            -1 tsp

coriander powder    -2 tbsp

cumin powder         -1 tsp

turmeric                  -1/4 tsp

green pepper           -1/2

hing                        -1/4 tsp

mustard seeds         -1/4 tsp

curry leaves            -to few

cumin seeds            -1/4 tsp

ginger                     - little

garlic                      -3 cloves
salt                         - to taste
oil                          - 1tbsp

Method

• In a cooker put Black eye bean and water and  soak  for an a hour After an hour add salt and switch on the stove and cook or 4 whistles.

• Heat one tablespoon oil in a pressure pan and add mustard seeds,cumin ,crushed garlic ginger and curry leaves. 
• add the onion and fry till it turns goldenbrown .

 

• Now add the tomato and cook for  a minute and add chopped capsicum and then  stir in for another 3 minutes.

 

 

• After that put all spice powders and salt and stir for another 3 minutes

 

 

• Add tamarind juice and cooked beans with water and cover it with a lid.

 

 

• cook  for 10 minutes and  add coriander leaves.

 

• Ready to serve.

 

Serves 2-4