Saturday, November 10, 2012

yam fry/senaikizhangu varuval

yam fry/senaikizhangu varuval



Yam/senaikizhangu         -  350 g
salt                                   -  to taste
chilli powder                   - 11/2 tsp
mustard seeds                  - 1/2 tsp
urad dhal                         -  1 tsp
curry leaves                     - few
oil                                    - to fry



  • In a pan heat oil and temper with mustard seeds,urad dhal,curry leaves.

  • Add the finely chopped yam/senaikizhangu and fry it.
  • add salt and chilli powder.

  • Fry until it gets cooked well

  • Serve as a side with Rice and dhal or sambar
Serves    4

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