yam fry/senaikizhangu varuval

yam fry/senaikizhangu varuval

 

Ingredients:

Yam/senaikizhangu         -  350 g

salt                                   -  to taste

chilli powder                   - 11/2 tsp

mustard seeds                  - 1/2 tsp

urad dhal                         -  1 tsp

curry leaves                     - few

oil                                    - to fry

 

Method:

• In a pan heat oil and temper with mustard seeds,urad dhal,curry leaves.

• Add the finely chopped yam/senaikizhangu and fry it.
• add salt and chilli powder.

• Fry until it gets cooked well

• Serve as a side with Rice and dhal or sambar

Serves    4