Saturday, November 17, 2012

Sesame seeds fish curry

Sesame seeds fish curry



Fish                       -1/4 kg
kuzhambu powder-2tbsp
(chili powder,coriander powder,cumin,turmeric powder)
Tamerind juice      -11/2 cup
salt                         -to taste
oil                          - 2 1/2tbsp

for Dry Roast and Grind

Sesame seeds                        -2 tbsp
Fenugreek seeds                    -1tsp
Coconut shredded or powder-4 tbsp
Roasted small onion              - 15 nos

For tempering

Mustard seeds -  1/4 tsp
cumin seeds    -   1/4 tsp
curryleaves     -   few


  • Take a pan and dry roast 2nd table ingredients except  the onion .then add one tsp oil and roast the onion.
  • Once it cools down grind the roasted ingredients.
  • Heat  the oil in a pan add all tempering ingredients one by one and add kuzhambu powder then add the ground paste and cook for  5 minutes.

  • Add  tamarind juice and 1/2 cup water , salt and cook for 5 to 10   min .

  • When the gravy gets enough thickness add the fish .put the stove in between low to medium flame and cook until fish get cooked. (it will take approximately 5 minutes). Garnish with coriader leaves.

  • Serve with Rice. 

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