Rava / sooji Pongal

Ingredients

Rava / Sooji  -1 cup

 

Mung dal      -1/4 cup

Pepper corn  -1 tbsp

Cumin          -1tsp

Ginger          -1 inch

Green chilli  -1

Hing             -1/4 tsp

Salt               -to taste

Ghee             -2 tbsp

Curry leaves -few

Method

• Heat a pan dry roast the sooji and keep it aside.Heat a tsp of  ghee and add mung dal roastand then tranfer into cooker .

• In that cooker add the right amount of water and cover it  and cook for 4 whisles.

• Heat  the ghee in a pan add pepper corn
• once it splutters add cumin ,ginger ,curry leaves,hing and green chilli fry it for a minute.

• Then add 3 cup of water .Once water is boiled add sooji little by little simultaneously mixing well.

 

 

• Immediately add the pressure cooked mungdal and mix well 
• cook for another 2 minutes and then cover it. Switch off the stove .

 

 

• After 5  to 10 min open it and serve with sambar or coconut chutney.