Tuesday, November 27, 2012

Mango Pickle

Mango Pickle


Mango                        -1
Chili powder           -1tbsp
coriander powder    -1 tbsp
Garlic                      -5 clove
Fenukgreek powder-1 tsp
Mustard seeds         -1 tsp
cumin seeds            -1tsp
curry leaves            -few
salt                         - to taste
oil                          - 3 tbsp


  • Cut the mango into small pieces.

  • In a  bowl mix chilli powder,coriander powder and crushed garlic then add into mango

  • Add salt and 1tsp of oil ,mix well

  • Take a pan and dry roast the fenugreek seeds until nice golden and grind into a fine powder. then mix it along with mango & other spices in bowl.

  • Heat oil into the pan and allow  mustard seeds to splutter.Then add cumin seeds,red chilli, hing and curry leaves one by one.

  • Once this tempering cools off add into the pickle and mix well.

  • Keep it into the air tight jar after one day it will be set.

1 comment:

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