kalakand

kalakand

 

Ingredients

Condensed Milk-14 oz

Riccotta Cheese-15oz

butter                 -1tbsp

cinnamon powder-pinch

Nuts                  - to garnish

 

Method

• Heat a pan and melt the butter.
• Add condensed milk and riccotta cheese,cinnamon powder to it and mix well.

• Continue to stir until it gets thick and looks like a palkova.

• Spread it into a greased plate and garnish with nuts on top of it.

• Once it get cooled down cut it into squares.

• Your milk cake is  Ready to serve .

Method 2 (In microwave)

Take a microwave safe big bowl and mix all the ingredients .
set the microwave for 25 minutes.

 

 

 

In between (every 5 min once) take it out from microwave and stir  gently .The bowl will be very hot so carefully remove it  using a
towel/mittens

 

 

Spread it into a greased plate and garnish with nuts on top of it.

 

Once it get cooled down cut it into squares.Garnish with nuts.

 

 

 

Your milk cake is Ready to serve .