Jangiri

Jangiri

 

Ingredients

Uradal                    -1/2 cup

Rice flour              -3 tbsp

Kesari color          - pinch

Sugar                    -3/4 cup

Cinnamon powder-pinch

oil.

Method:

• Soak the uradal atleast 6 hours.Then drain completely and grind with little water.Grind minimum of  35 to 40 minutes in between you can sprinkle little water to  get  a nice paste kind of texture.

• Take  a bowl and add rice flour and this uradal paste  and mix together with a food color too.This is the jangiri paste.

• In a pan  add sugar and water to the level that sugar just dips to it.Cook it until it boils well.This is the sugar syrup.

• Heat the oil in a pan for frying.
• Take a cone (to make jangiri as in pic available in stores.If it is not available you can makw with a ziploc bag too) and put  the jangiri paste into it.

• Press it into oil in a shape of a jangiri as in pic.
• Fry until golden.

• Dip it into the sugar syrup and remove it .

• Serve the yummy jangiri as a dessert or snack.