Thursday, November 8, 2012





Uradal                    -1/2 cup
Rice flour              -3 tbsp
Kesari color          - pinch
Sugar                    -3/4 cup
Cinnamon powder-pinch


  • Soak the uradal atleast 6 hours.Then drain completely and grind with little water.Grind minimum of  35 to 40 minutes in between you can sprinkle little water to  get  a nice paste kind of texture.

  • Take  a bowl and add rice flour and this uradal paste  and mix together with a food color too.This is the jangiri paste.

  • In a pan  add sugar and water to the level that sugar just dips to it.Cook it until it boils well.This is the sugar syrup.

  • Heat the oil in a pan for frying.
  • Take a cone (to make jangiri as in pic available in stores.If it is not available you can makw with a ziploc bag too) and put  the jangiri paste into it.

  • Press it into oil in a shape of a jangiri as in pic.
  • Fry until golden.

  • Dip it into the sugar syrup and remove it .

  • Serve the yummy jangiri as a dessert or snack.

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