Tuesday, November 6, 2012

Goat leg curry/aatul kaal kuzhambu

Goat leg curry/aatul kaal kuzhambu


Goat leg             - 1 kg
toor dhal             - 1/4 cup
small onions       - 400 g
tomato                - 1 sliced
turmeric             - 1/4 tsp
crushed ginger   -1 inch
chilli powder     - 2 tsp
cumin powder   - 1 tsp
salt                    -  to taste
oil                     - 1 tbsp


  • In a pressure cooker heat oil and add chopped onions and crushed ginger.

  • After the onion turns transparent add the goat legs (washed thoroughly)

  • Mix well and add the salt chilli powder,turmeric and cumin powder

  • Now after couple of minutes add the toor dhal and 4 cups of water.

  • Pressure cook upto 1 whistle and put on medium for another 30 minutes.
  • After the pressure goes off open and add  more water for desired consisteny*(entirely optional)

  • Serve with idli or rice.
 Serves  4


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