Monday, November 19, 2012

Coconut thogayal

Coconut thogayal


Coconut                -1 cup (shredded or powder)
uradal                    -1 or 2 tbsp
Channadal            -1 tbsp
red chili                 - 4
tamarind               -little
garlic                    -2 cloves
Hing                     -1/4 tsp
salt                        -to taste

for tempering

oil                 -1tbsp
mustard seed-1/4tsp
curry leaves  -few


  • Heat 1/2 tbsp of oil in a pan and add the ingredients in order uradal ,channadal, red chilli, hing,garlic tamarind then coconut  and roast the all ingredients  and keep it aside.

  • Once it cools down put into Blender and add salt and grind finely.
  • Heat 1/2 tbsp of oil in a pan and add mustard seeds and curry leaves .Then add the ground paste and mix well for a minute .Switch off the stove.

Your Coconut thogayal is ready to serve with rice or idli , dosa.

1 comment:

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