Chicken poriyal

Chicken poriyal

 

Ingredients:

chicken                    -  200 g

egg                          -  1

onion                      -  1

ginger garlic paste  - 1 tsp

curry leaves            - few

green chillies          -  3 chopped

turmeric                  -1/4 tsp

pepper                     - 1/2 tsp

salt                          -  to taste

mustard seeds         - 1/2 tsp

urad dhal                 -  1 tsp

cumin seeds            -  1 tsp

oil                            - 1 tbsp

shredded coconut    - 1 tbsp

 

 

Method:

• In a cooker/pot cook chicken with water and salt.
• Shred the chicken and debone(if it is with bone) and keep it aside.
• In  a pan heat oil and temper with mustard seeds,urad dhal ,cumin seeds,green  chillies,turmeric and curry leaves.

• Now add the onions and ginger garlic paste .

• Fry until the raw flavour goes off and add the shredded chicken.

• After 2 minutes add the egg to it and mix well adding salt and pepper(remember you have added salt while cooking chicken seperately)

• Allow the egg to coat all over the chicken stiring continuosly.
• Now add the shredded coconut to it

• After 2 minutes garnish with cilantro.

• Serve with Rice and any ceg or nonveg curries.

Serves  2-4