SPINACH DHAL SOUP

SPINACH DHAL SOUP

INGREDIENTS:

 Spinach -1 bunch

Moong dhal -1/3 cup

Shallots -3

Garlic cloves -3

Tomato -1

Salt-to taste

Turmeric -1/4 tsp

Cumin powder -1 tsp

Pepper - to taste

METHOD:

• In a pressure cooker add 2 cups of water.
• Then add in crushed shallots and garlic
• Put washed moong dhal , a tomato and bunch of spinach
• Then sprinkle needed salt, turmeric and cumin powder.
• Pressure cook for 3 whistles.
• Once the pressure goes off  open the lid.
• Strain the soup stock. Mash the veggies with a masher
• Then again add 1 more cup of warm water over the strained veggies
• Mash it over again
• Then add needed salt and pepper, mix well
• Tasty Spinach soup is ready! Serve hot & enjoy

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