Flax seed powder-½ tbsp
Cooked and chopped soy chunks-¼ cup(optional , u can replace with shredded paneer too)
Chopped Carrot-1 tbsp
Chopped onion -1 tbsp
Chopped Tomato -1 tbsp
Chopped bell pepper-1 tbsp
Salt- to taste
Chili powder - to taste
Pepper powder - to taste
Oil - as needed
In a bowl mix chickpea flour,flax seed powder,salt ,chili powder and ½ cup of water and mix it without any lumps.
Add in all the veggies and mix in thoroughly.
Add another ¼ cup of water and keep it aside for 10 minutes covered.
In a hot griddle add a little oil in a pan, pour in the batter and spread like you make a regular pancake.
Cook until the bottom is very well done and flip it to the other side
Cook for another minute and Serve hot.
Wheat flour-¼ cup
Shredded cabbage-¼ cup
Sliced carrot-1 tbsp
Sliced bell pepper-1 tbsp
Cooked and Shredded chicken-½ cup
Chopped spring onions-½ cup
Soy Sauce-1 tsp
In a bowl beat the egg and add soy sauce,salt,pepper and mix well.
Dump in cooked shredded chicken, cabbage,carrot, bell pepper, spring onions mixing continuously.
Then add in wheat flour, and approximately ¼ cup of water to make a batter.
On a hot griddle , add in oil and pour in batter and spread like a pancake.
Once cooked at the bottom ,Flip on to the other side and cook it for another 1-2 minute.
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