VEGETABLE PANCAKES

VEGETABLE PANCAKES

ChickPea Pancake:

Ingredients:

Chickpea flour-½ cup
Flax seed powder-½ tbsp
Cooked and chopped soy chunks-¼ cup(optional , u can replace with shredded paneer too)
Chopped Carrot-1 tbsp
Chopped onion -1 tbsp
Chopped Tomato -1 tbsp
Chopped bell pepper-1 tbsp
Salt- to taste
Chili powder - to taste
Pepper powder - to taste
Oil - as needed

METHOD:

• In a  bowl mix chickpea flour,flax seed powder,salt ,chili powder and ½ cup of water and mix it without any lumps.

• Add in all the veggies and mix in thoroughly.

• Add another ¼ cup of water and keep it aside for 10 minutes covered.

• In a hot griddle add a little oil in a pan, pour in the batter and spread like you make a regular pancake.

• Cook until the bottom is very well done and flip it to the other side

• Cook for another minute and Serve hot.

OKONOMIYAKI

Ingredients:

Wheat flour-¼ cup

Shredded cabbage-¼ cup

Sliced  carrot-1 tbsp

Sliced bell pepper-1 tbsp

Cooked and Shredded chicken-½ cup

Chopped spring onions-½ cup

Soy Sauce-1 tsp

Egg -1

Salt-to taste

Pepper-to taste

METHOD:

• In a bowl beat the egg and add soy sauce,salt,pepper and mix well.

• Dump in cooked shredded chicken, cabbage,carrot, bell pepper, spring onions mixing continuously.

• Then add in wheat flour, and approximately ¼ cup of water to make a batter.

• On a hot griddle , add in oil and pour in batter and spread like a pancake.

• Once cooked at the bottom ,Flip on to the other side and cook it for another 1-2 minute.

• Serve hot!!

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