Thursday, February 11, 2021



ChickPea Pancake:


Chickpea flour-½ cup
Flax seed powder-½ tbsp
Cooked and chopped soy chunks-¼ cup(optional , u can replace with shredded paneer too)
Chopped Carrot-1 tbsp
Chopped onion -1 tbsp
Chopped Tomato -1 tbsp
Chopped bell pepper-1 tbsp
Salt- to taste
Chili powder - to taste
Pepper powder - to taste
Oil - as needed


  • In a  bowl mix chickpea flour,flax seed powder,salt ,chili powder and ½ cup of water and mix it without any lumps.

  • Add in all the veggies and mix in thoroughly.

  • Add another ¼ cup of water and keep it aside for 10 minutes covered.

  • In a hot griddle add a little oil in a pan, pour in the batter and spread like you make a regular pancake.

  • Cook until the bottom is very well done and flip it to the other side

  • Cook for another minute and Serve hot.



Wheat flour-¼ cup

Shredded cabbage-¼ cup

Sliced  carrot-1 tbsp

Sliced bell pepper-1 tbsp

Cooked and Shredded chicken-½ cup

Chopped spring onions-½ cup

Soy Sauce-1 tsp

Egg -1

Salt-to taste

Pepper-to taste


  • In a bowl beat the egg and add soy sauce,salt,pepper and mix well.

  • Dump in cooked shredded chicken, cabbage,carrot, bell pepper, spring onions mixing continuously.

  • Then add in wheat flour, and approximately ¼ cup of water to make a batter.

  • On a hot griddle , add in oil and pour in batter and spread like a pancake.

  • Once cooked at the bottom ,Flip on to the other side and cook it for another 1-2 minute.

  • Serve hot!!


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