PRAWN STARTER RECIPES

Prawns are a delight to seafood lovers and here we have shared two south indian style starter recipes with prawns that's filled with nice spice and flavors

PRAWN TAWA ROAST

INGREDIENTS:

Prawns -8-10

oil -to fry

To marinade:

salt- to taste

chili powder-1 tsp

turmeric-1/4 tsp

cumin powder-1 tsp

ginger garlic paste-1 tsp

cumin powder-1 tsp

tamarind paste-1/2 tsp

Rice flour-2 tbsp

oil - 1tsp

METHOD:

• Marinade the prawns with all the ingredients listed under marinade for at least 30 minutes in a refridgerator.
• In a cast iron tawa heat oil and tawa roast the prawns on both sides until well cooked.
• Serve hot!!! 

PRAWN CHILI ROAST

INGREDIENTS:

Prawns -12-15

onion -1/2 finely chopped

tomato -1/2 finely chopped

soysauce-1 tsp

curry leaves -few

To marinade

lemon juice-1 tbsp

salt-to taste

chili powder-1 tsp

turmeric powder

To grind:

Garlic cloves-2 

ginger clove size -2

shallots-5

green chili -1

METHOD:

• Marinade the prawns with ingredients listed to marinadefor at least 10 minutes.
• Grind the ingredients listed to grind  into a fine paste.
• In a skillet heat oil and fry prawn on both sides and remove it into a plate.
• To the same pan add the chopped onions and saute for few seconds.
• Add the ground masala paste and saute for few minutes until nice and golden.
• Then add in the chopped tomato, curry leaves.
• When the tomato becomes mushy add  soysauce , mix well.
• Now put in prawns and coat it with the cooked masala and switch off the flame.
• Serve hot!!

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