Thursday, October 11, 2018





Mutton( without bones)   - 150 g
onion                                - 1 finely chopped
ginger                               - 1 tsp finely chopped
garlic                                -1 tsp finely chopped
Green chilies                    -2
curry leaves                      -few finely chopped
cilantro                              - few finely chopped
shredded coconut              -1/2 cup
fennel powder                   - 1/2 tsp
coriander powder              -1 tsp
roasted bengal gram powder(pottukadalai maavu) - 21/2 tsp
chili powder                      -1 tsp
salt                                     -to taste
turmeric                             -1/2 tsp
oil                                      -1 tbsp

preparation time:10 min
Cooking time     :25 min


  • In a pressure cooker cook the mutton adding a cup of water, adequate salt , turmeric for  4-5 whistles( or until mutton is cooked tender)

  • Drain off the excess liquid (this can be used to make non veg soups) .Blend the cooked mutton in a mixer.

  • In a pan heat oil and add chopped ginger, garlic, green chili, curry leaves and saute until the raw flavor goes off.

  • Follow it with chopped onions and fry until translucent.

  • Add the spices and ground mutton.stir well for 3 minutes and add the shredded coconut to it.

  • Cook for another 5 minutes and garnish with chopped cilantro

  • Mutton podimaas is ready to serve.
You can use Mutton keema instead of boneless mutton.

Serves 3

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