MUTTON PODIMAAS

MUTTON PODIMAAS

                                     

Ingredients:

Mutton( without bones)   - 150 g

onion                                - 1 finely chopped

ginger                               - 1 tsp finely chopped

garlic                                -1 tsp finely chopped

Green chilies                    -2

curry leaves                      -few finely chopped

cilantro                              - few finely chopped

shredded coconut              -1/2 cup

fennel powder                   - 1/2 tsp

coriander powder              -1 tsp
roasted bengal gram powder(pottukadalai maavu) - 21/2 tsp
chili powder                      -1 tsp
salt                                     -to taste
turmeric                             -1/2 tsp
oil                                      -1 tbsp

preparation time:10 min
Cooking time     :25 min

Method:

• In a pressure cooker cook the mutton adding a cup of water, adequate salt , turmeric for  4-5 whistles( or until mutton is cooked tender)

• Drain off the excess liquid (this can be used to make non veg soups) .Blend the cooked mutton in a mixer.

• In a pan heat oil and add chopped ginger, garlic, green chili, curry leaves and saute until the raw flavor goes off.

• Follow it with chopped onions and fry until translucent.

• Add the spices and ground mutton.stir well for 3 minutes and add the shredded coconut to it.

• Cook for another 5 minutes and garnish with chopped cilantro

• Mutton podimaas is ready to serve.

You can use Mutton keema instead of boneless mutton.

Serves 3