Fish Canapes

Fish Canapes



I am very glad  to share that I am once again chosen as one among the 25 bloggers, for the Saucy mama's 2015 recipe contest .I received   6 delicious  sauce varieties from saucy mama



and we have to use any one sauce among it to create a recipe in any of the following Category...
-    Burger
-    Sandwich
-    Bacon (recipe must use bacon)
-    Seafood
-    Pasta
-    Fresh Recipe

I used the saucy mamas dill mustard sauce and lime chipotle sauce to create this interesting Fish canapes!! under seafood category...


 

Ingredients:

For Fish batter:

Halibut fish                                      -1 fillet
Egg                                                  - 1
heavy cream                                    -  2 tbsp
salt                                                   - to taste
Saucy mama's Dill mustard             -11/2 tbsp
pepper                                              - to taste
butter                                                -1 tbsp

Fish Patties:    

Potato                                                -1 small boiled & Peeled
halibut fish                                        -1/2 fillet
salt                                                     -to taste
saucy mamas lime chipotle marinade-1 tbsp
bread crumbs                                    -as needed
Egg                                                   -1
non stick spray                                  -for grilling
 
Others:
Lettuce                                           -3-4
Tomato                                          -1 sliced
Tooth pick                                     -to hold the canapes
 
Preparation time:10 min
Cooking Time     : 30 min
 

Method:

 
For Making Fish buns:
 
  To make fish buns I used stove top muffin pan for getting Soft & elegant small sized buns. This product is easily available in amazon.
You can check the link below if you don't have one and find few models.
 
            Stove top muffin pan
 
  • Grind all the ingredients listed (including saucy mama's dill mustard) under the For fish batter into a smooth puree. Add  water( if necessary) to make a consistency little thicker than the pancake batter.
  • Heat the stove top muffin pan and melt little butter into it.
  • Pour the fish batter into each mold  cook until it turns golden.
  •  Turn to the other side and cook for 2 more minutes.
  • Remove the fish buns. Make the buns until the fish batter is done.
 
For Fish Patties:
  • Mash the  boiled potato in a bowl,Blend the halibut fillet for few seconds and add it to the mashed potatoes.
  • Add Saucy mama's lime chipotle marinade and required salt.  Mix well
  • Make small circular patties.
  • Dip each potato into a bowl of beaten egg and coat well with bread crumbs.
  • Get the grill ready and grease it with oil.
  • Arrange the patties and grill it until well cooked on both sides.
  • Fish patties are ready.
 
Arrange the canapes:
  • Spread any of your choice of sauce over the top of a fish bun
  • Top it up with a slice of tomato.
  • Place a fish patty over it ...followed with a lettuce. Top it up with another fish bun and use a tooth pick to hold everything together.
  • Fish Canapes are ready to serve.



 
 
 
 
 
 
 
                             
 
 
 
 

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2 comments:

Contest Chef said...

Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
Click to join Contestchef
Sincerely,
Nandy
Contestchef

Hamida H said...

Hi Author ,
“Fish Canapes”, whoa, drooll, swisshhh, blooouummm…actually, we were mesmerized by the very presence of it ;)!!!

Every kitchen should filled with the aroma of Chettinad seasonings – “Mandi Vendaikkai”…

Yes, we would love to feature your culinary skills on our global platform.

This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.

That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
http://indiapulse.sulekha.com/food-recipes
http://indiapulse.sulekha.com/

Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.

It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.
We would promote it across our wall and social media.

Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.

Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.

Bon Appetite!

Cheers
Thanks & regards,
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net

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