Eggless mayonnaise

Egg less mayonnaise

Mayonnaise is classic dip/spread made with eggs.Here is a recipe of mayonnaise that is friendly for vegetarians as it is egg less.

Ingredients:

oil                          - 1 tbsp

flour                      -  2 tbsp

milk                      - 1 cup

vinegar                 - 3 tbsp

sugar                    - 1 tsp

salt                       - 1 tsp

black pepper        - 1/4 tsp

mustard powder   - 1/2 tsp

Preparation time :5min

Cooking time     :  10 min

Method:

• In a pan heat oil and saute flour in it until sandy consistency.

• Then add the milk and mix without any lumps.Cook until sauce  gets thick.

• Wait until it becomes cool . Blend  the sauce in a blender with vinegar,sugar,salt,black pepper,mustard powder(blend mustard seeds into a fine powder if you do not have mustard powder) until smooth.

• Store in a airtight container in fridge for 5-6 days.

• Use as a dip/Spread in sandwich.

                                             

                                               Source: food.ndtv.com