Mushroom Masala Dosa

Mushroom Masala Dosa

Dosa is a classic breakfast dish of south Indians typically served with Sambhar &Chutney.There are lot of variations in making stuffed dosas with different ingredients and here is the recipe for mushroom masala stuffed dosa.

Ingredients:

Mushroom                  -300 g
onion                          -
tomato                        -2
garlic clove                 -1
ginger                         -small slice
chili powder               -1 tsp
coriander powder       -1 tsp
salt                              -to taste
cilantro                       -to garnish
Dosa batter                 -4-5 ladleful
oil                               -as needed

To roast and grind:

cinnamon                    -1/4"
cloves                          -2
bay leaf                       -1 small
star anise                     -1/2
fennel seeds                -1/4 tsp
cumin seeds                -1/4 tsp

Preparation time:10 min
Cooking Time   :25 min

Method:

• In a pan dry roast the ingredients given below To roast and grind  until nice aroma comes and blend it into a coarse powder.

• In a kadai heat oil and add the ground powder.

                       

• Follow it with chopped onions and fry until golden.

• Add the ginger &garlic paste and fry until the raw flavor goes off.

• Now add the chopped tomatoes and cook until mushy.

                                  

• Put in  coriander powder,chili powder  and salt.

 

• Stir for a while and add the finely chopped mushrooms.

                                  

• Cover the kadai with the lid stirring occasionally.

                                     

• Cook until the mushroom is completely done and garnish with cilantro.

                                    

• In a hot griddle pour a ladle of dosa batter and spread evenly into a circle.Drizzle little oil and wait for few seconds .Even out the top using a spatula.

• Then spread the cooked mushroom on one side like in below pic.

• When the bottom gets cooked roll over the dosa .
• Cook on both sides of the roll and serve hot with any chutney of your choice.

Makes  4-5 Dosa