Monday, January 12, 2015

Mushroom Corn masala

Mushroom Corn masala

Mushroom Corn masala is a rich and creamy masala that goes very well with Chapathi/Naan/Phulkas.It can also be served with Rice/Pulav varieties too.




Mushroom                     -300 g
sweet corn                     -1 cup
onion                             -1 medium finely chopped
tomato                           -2 medium pureed
ginger garlic paste         -2 tsp
coriander powder          -2 tsp
cumin powder               -1/2 tsp
garam masala                -1/4 tsp
chili powder                  -1 tsp
green chili                     -2 finely chopped
kasoori methi                -1/2 tsp
heavy cream                  -2 tbsp
butter                             -1/2 tbsp
oil                                  -1 tbsp
salt                                 -to taste

Preparation time:10 min
Cooking time     :20  min


  •  In a pressure cooker heat oil and fry the chopped onion until  golden. 

  •  Saute ginger garlic paste until the raw flavor goes off.  

  •  Pour in the pureed tomato and cook for a minute.

  •  Add in coriander powder, chili powder, green chili, garam masala, cumin powder and mix well.

  • Cook until oil oozes from the side add the butter and crushed kasoori methi(dried fenugreek leaves)

  • Add the chopped mushrooms mix well and add the sweet corn.


  • After two minute add little water and close it. Pressure cook for a whistle.
  • Once the pressure goes off open the lid and cook for a minute .Then add the heavy cream.

  • After few seconds ,garnish with the cilantro.

  • Serve with Naan/chapathi/Phulka


Serves  4

No comments:

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...