bottle gourd/suraikkai kootu

Bottle gourd/suraikkai kootu

Bottle gourd /surakkai  kootu is a  south indian cuisine side dish made with a low calorie vegetable bottle gourd and protein rich lentils.This is a low calorie healthy diet.


bottle gourd/suraikkai       -1
Chana dal/Bengal gram     -1/2 cup
shallots                             -4 -5 finely chopped
Mustard seeds                  -1/4 tsp
Urad dhal/split black gram-1/2 tsp
Cumin seeds                     -1/2 tsp
Whole red chili                  -3-4
Curry leaves                     - few
Salt                                   - to taste 
hing                                  -pinch
Shredded coconut            -1 tbsp
Oil                                    -2 tsp
Preparation time:10 min
Cooking time      :40 min


  • In a pressure cooker cook chana dhal / Bengal gram in a cup of water for a whistle.

  • By that time peel and dice the bottle gourd into cubes.
  • Once the pressure goes off add the cubed bottle gourd and pressure cook again for a whistle.
  • In a pan heat oil and allow mustard seeds to splutter.Then temper with urad dhal,cumin seeds,whole red chili,curry leaves ,hing and turmeric.

  • Fry the shallots until transparent.

  • Once the pressure goes off open the cooker and pour the tempering into it.

  • Cook for 3 minutes and add the shredded coconut to it.

  • Serve as a side with Rice/Chapathi
Serves  3

  • Digg
  • StumbleUpon
  • Reddit
  • RSS


Malini Mahendra said...

Perfect sidedish for chapathi.

Indian Restaurant said...

Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
Indian Restaurants in South Campus


You are sharing nice foods.
Chennai Street Food

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

VigLink badge