Tofu paniyaram

Tofu paniyaram

Tofu paniyaram is a healthy snack with a combination of tofu with eggs and grated carrots.It is so soft  and so easy to make it.



Ingredients:

firm tofu          -200 g
carrot              -1
egg                  -3
shallots            -3
green chili        -2
shredded ginger-1/4 tsp
cumin powder  -pinch
salt                  -to taste
oil                   -as needed

Preparation time:10 min
Cooking time:10 min


Method:

  • Drain Tofu and blend it in a mixer into a fine paste.

  • Transfer it to a bowl.Add egg one by one and beat it thoroughly until it gets mixed well.

  • Now add grated carrot,finely chopped shallots ,green chili ,cumin powder and shredded ginger.mix well.

  • heat paniyaram pan add little oil into each mold.
  • Pour the prepared tofu batter in each mold.

  • when the lower ends get cooked turn it to the other side using a spatula and cook until the other side is also well done.


  • Healthy snack is ready to serve.

Serves  2-4



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1 comments:

Ranjani said...

What an interesting combination. It will be great if you can link this recipe with our party - http://a-kaleidoscopic-dream.blogspot.com/2014/06/woot-woot-its-friday-1.html

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