Thursday, April 3, 2014

Vathal kuzhambu podi

Vathal kuzhambu podi


Whole red chilies    -20
Coriander seeds      -1/2 cup
Urad dhal/split gram-1/2 cup
Pepper corn            -2 tsp
Cumin seeds            -1 tsp
Mustard seeds         -1/4 tsp
Hing                        -pinch


  • In a cast iron tawa dry roast whole red chilies,coriander seeds,urad dhal(split black gram) well until almost done

  • Now add the cumin seeds, pepper corns ,hing and mustard seeds.

  • When the mustard seeds splutter switch off the stove.

  • Allow it to cool off

  • Then blend it into a fine powder
  •  Store it an air tight dry stays fresh for 4 months

Makes 1 heaped cup

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