Beetroot chutney

Beetroot chutney

Ingredients:

beetroot       -3 small   

green chilies-3

shallots        -3

coconut       -2 tbsp

salt               -to taste

curry leaves -few

To Temper

oil                                       - 2 tsp

mustard seeds                    -1/2 tsp

urad dhal/split black gram-1 1/2 tsp

curry leaves                       -few

Method:

• Peel and dice the beetroots.
• In a pressure cooker  cook beetroot ,green chilies, shallots ,salt and curry leaves with little water for a whistle.

• Once the whistle goes off open the lid and allow it to cool for a while.
• In a blender transfer the cooked beetroot  and add the coconut .Grind it into a smooth/little coarse chutney as per your wish.

• In another pan heat oil and allow mustard seeds to splutter.Temper with urad dhal and curry leaves as well.

• Pour the tempering  into the chutney as well.
• Serve with Idli/dosa

                              

Serves 3-4