Thursday, February 6, 2014

Mutton Keema Cutlet

Mutton Keema cutlet


mutton keema/minced meat -250 g
onion                                 -2 tbsp finely chopped
salt                                    -to  taste
turmeric                             -pinch
chili powder                       -1/4 tsp
potato                                - 200 g
egg                                    -1
mint leaves                         -2 sprigs chopped
green chili                          -3
turmeric                             -pinch
garam masala                     -1/4 tsp
cilantro                               -11/2 tbsp chopped
bread crumbs                      -as needed
oil                                       -to shallow fry


  • In  a pressure cooker cook mutton keema for 3 whistles with little turmeric ,salt and chili powder.Also boil potato  until soft and tender.Peel the skin off and mash the potato.
  • Pulse the cooked keema in mixer for few seconds.
  • In a mixing bowl mix the mashed potato,ground keema,onion,cilantro,mint leaves,  garam masala, green chilies,salt.

  • Make small patties.

  • Beat egg in a bowl.Dip the patties in egg mixture..

  • Coat it with bread crumbs.

  • Shallow fry the patties until golden on both sides.

  • Mutton cutlet is ready to serve.

Makes 12- 15


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