Fenugreek powder/vendhaya podi

Fenugreek powder/vendhaya podi



Ingredient:

Fenugreek/vendhayam    -1/2 cup

Method:

  • In a pan dry roast the fenugreek/vendhayam until golden.

  • Allow it to cool off and blend it into a fine powder.


  • This powder can be used in making theeyals, thokkus and lot other recipes .
  • Store it an airtight container.


  • This powder has lot of health benefits.Consuming a spoon of fenugreek powder with a cup of water everyday attributes a lot to your health.
  • Check the below link to know more benefits on  Fenugreek
  • Benefits of fenugreek







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