Tomato rasam/Thakkali rasam

Tomato rasam/Thakkali rasam



Ingredients:

Tomato                 -4
lemon juice           -2 tbsp
garlic cloves         -2
green chilies         -2
cilantro                 -few finely chopped
curry leaves          -few
oil                          -2 tsp
mustard seeds        -1/4 tsp
fenugreek seeds     -1/8 tsp
hing                        -pinch

To grind:

pepper corns          -1 tsp
cumin seeds           -1 tsp
coriander seeds      -1/2 tsp



Method:

  • Blend the ingredients to grind into a fine powder.

  • In a blender puree the tomatoes.strain it in a strainer.

  • In a pan heat oil and allow mustard seeds to splutter.temper with green chilies, fenugreek seeds, hing, garlic cloves.

  • put the chopped cilantro and curry leaves.

  • Add the tomato puree .After 2 minutes add the ground powder.

  • cook  until it comes to a rolling boil .switch of the stove and add the lemon juice and adequate salt.Garnish with cilantro.



  • Serve as a soup or along with rice .


Serves   2

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

VigLink badge