crab cakes

Crab cakes



Ingredients:

Cooked crab meat     - 2 cup
Mayonnaise               -1/4 cup
Egg                            -1
Dried basil                 -1/2 tsp
Cilantro                     - 2 tsp finely chopped
Lemon juice              -1 tsp
Dijon mustard           -2 tsp
Garam masala           -1/4 tsp
Pepper powder          -1/2 tsp
Paprika                      -1/4 tsp
Bread crumbs            -1/4 cup
Salt                            - to taste
Oil                              -3-4 tbsp

Method:

  • shred the cooked crab meat as much as possible.

  • Add all the ingredients listed above except bread crumbs and oil.mix it thoroughly.

  • Now add the bread crumbs and mix well.

  • Make patties.



  • Heat oil for shallow frying.
  • Fry the patties on both sides until it turns golden.


  • Serve with any dip of your choice.

makes  8 patties

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