Sunday, November 10, 2013

set dosai

Set dosai


Idli rice                -2 cups
Poha/aval             -1 cup
Butter milk           -1 cup
Salt                      -to taste
Fenugreek seeds   -1 tsp
oil                        -as needed


  • Soak idli rice along with a tsp of fenugreek seeds for at least 6 hours.

  • Wet aval/poha in water for at least an hour until it turns soft.

  • In a blender grind idli rice and poha together into a soft batter.

  • Allow it to ferment over night(it may tke 8-12 hours)
  • Add required salt and butter milk to it and mix well to make a loose batter consistency.

  • Heat griddle and pour a ladle of dosa batter( do not spread it with a ladle)it sets by itself.

  • Drizzle little oil around it.
  • Turn to the other side when it turns golden.

  • This dosa is very soft so turn carefully.
  • Cook on the other side too.

Serves   4-6

No comments:

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...