Wednesday, October 9, 2013

Spicy'n'Creamy Veggie Pasta

Spicy 'n'Creamy Veggie Pasta


Rotini Pasta          -2 cups
carrot                    -1
red bell pepper     -1/4 cup chopped
green bell pepper -1/4 cup chopped
green peas            -1/4 cup

butter                   -1 tbsp
half n half            -1/2 cup
mozarella cheese -1/4 cup
salt                        -to taste

For Sauce: frying & grinding:

onion                   -1 cup cubed
tomato                 -2 cups chopped
mint leaves          -few
green chili           -1
coriander powder-1/2 tsp
chili powder         -1/4 tsp
cinnamon            -1/4 inch
bay leaf               - 1
clove                   -2
garlic clove          -2
oil                         -1 tsp
ginger                    -1/4"


  • Pasta:

  • In a pot boil water and little salt and cook 2 cups of pasta until soft(cook per instructions as in pasta box)

  • Drain the pasta and keep it aside.

  • For Sauce:

  • In a pan heat oil add cinnamon, cloves, bay leaves,ginger, garlic and green chilies.

  • Fry onions until transparent.

  • Add few mint leaves.

  • Add cubed tomatoes.

  • After 2 minutes add coriander powder, chili powder.

  • Cook until mushy .
  • Allow it to cool and blend it into a puree .

  • For spicy veggie Pasta:
  • In a pan melt butter ,and saute carrot,green bell pepper, red bell pepper,green peas for 4 -5 minutes.

  • Add the blend puree and cook until oil oozes out.

  • Add 1/2 cup of half and half/whipping cream and cook for a minute.

  • Add the cooked pasta and mix well .Switch off the stove
  • Sprinkle the mozarella cheese.

  • Serve the Spicy'n'creamy Veggie Pasta hot.

Serves  2-4

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