Shroom lentil Soup

Shroom lentil Soup



                       

Ingredients:

dried porcini mushroom           - 15 g
dried black trumpet mushroom - 15 g
shallots                                   - 4 finely chopped
garlic                                      - 3 cloves chopped
green chili                               - 1 chopped
carrot                                     - 1/4 cup chopped
frozen sweet corn                    - 1/4 cup 
frozen peas                             - 1/4 cup
cooked lentils                         - 2/3 cup
vegetable stock                        -21/2 cups
cumin powder                          - 1/2 tsp
butter                                       -1/2 tbsp
cilantro                                    - to garnish
salt                                          - to taste
pepper                                     - to taste

Method:

  • Soak dried black trumpet and porcini mushrooms in water for at least 30 minutes.Drain and chop into cubes. 

  • In a pan heat butter and fry garlic until roasted.

  • Add in the chopped shallots and green chili and fry until the shallots turns transparent.

  • Add the carrot,corn,peas,chopped black trumpet mushrooms ,porcini mushrooms and fry for  2 minutes.

  • Add in 2/3 cup of cooked lentils ,cumin powder, salt ,pepper and vegetable stock.

  • Cook on medium for 15  minutes.
  • Garnish with finely chopped cilantro.

  • Serve hot...

                           
                                 



THIS RECIPE was  SENT FOR SHROOMS FOR SOUP CONTEST TO MARXFOODS.COM.. and we were chosen as runner up



Serves   3


  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

VigLink badge