Thursday, October 10, 2013

Corn crisps/Corn murukku

Corn crisps/Corn murukku


Rice flour               -1/2 cup
frozen sweet corn  -1/2 cup
cumin seeds           -1/4 tsp
salt                        -1/2 tsp
chilli powder          -1/2 tsp
hing                       -a pinch
turmeric                 -1/8 tsp
ghee                       -1 tbsp
oil                           -to deep fry


  • Thaw the frozen sweet corn and  grind it into a fine paste.
  • In a mixing bowl add in rice flour,salt,chilli powder,turmeric and cumin seeds

  • Heat ghee and pour in the hot ghee into a rice flour.Mix well.

  • Now Pour the sweet corn paste and mix well to a soft dough(just like consistency of a poori dough)

  • Heat oil for deep frying
  • Make cylindrical balls and put it in a murukku squeezer.Press it in round shape(or any desired shape u prefer) over a plate.

  • Deep fry it until golden when the oil is hot  enough for deep frying.(To know if the oil is hot enough for deep frying put a small piece of the mixture into the oil .if it sizzles to the top right away then oil is ready)

  • Serve as a tea time snack

Serves  2

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