Monday, August 19, 2013

Cabbage Poriyal

Cabbage Poriyal


Cabbage                - 250 g shredded
oil                          -1 tbsp
mustard seeds        -1 tsp
urad dhal               - 1 tsp
cumin seeds           -1 tsp
red chillies             -3-5
curry leaves           -few
onion                      -1/2 finely chopped
shredded coconut   -11/2 tbsp
salt                          - to taste


  • In  a kadai heat oil and allow mustard seeds to splutter.
  • Temper urad dhal,whole red chillies,cumin seeds and curry leaves along with it.

  • Follow it with finely chopped onion and fry until translucent.

  • Add the shredded cabbage to it and fry for a minute.

  • Add desired salt and cover it with a lid.

  • Open and stir it once in a while and when the cabbage is almost done add the shredded coconut to it.

  • Mix well for a minute and switch off the stove

  • Serve as a side with Rice

Serves 3

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