Coriander coconut chutney

Coriander coconut chutney

Ingredients:

Coriander leaves       -    1/2 cup

roasted chana dhal     -    1 tbsp(pottu kadalai)

shredded coconut       -    1/4 cup

onion                         -    1/4 sliced

Tamarind                   -    very little

green chillies              -    4 nos

garlic                         -    1 clove

salt                            -    1 tsp

oil                             -    1 tsp

For tempering:

Mustard seeds   -  1/2 tsp

urad dhal           -  1/2 tsp

Red chilli          -  1

Method:

• Heat oil in a pan and add garlic cloves and green chillies .
  
  
  
• fry for a minute and add sliced onion. 
  
  
  
• Fry for 2 minutes and add coriander leaves,tamarind and salt
  
  
  
  
  
• Fry until coriander leaves get shrinked,
• follow it by shredded coconut and  roasted chana dhal and fry for 1 minute.
  
  
  
• Allow it to cool  off and blend into fine texture
  
  
  
• In a pan heat oil and temper it with mustard seeds and urad dhal and red chillies
  
  
  
• Serve with Idli/dosa