Coriander coconut chutney

Coriander coconut chutney



Ingredients:

Coriander leaves       -    1/2 cup
roasted chana dhal     -    1 tbsp(pottu kadalai)
shredded coconut       -    1/4 cup
onion                         -    1/4 sliced
Tamarind                   -    very little
green chillies              -    4 nos
garlic                         -    1 clove
salt                            -    1 tsp
oil                             -    1 tsp

For tempering:

Mustard seeds   -  1/2 tsp
urad dhal           -  1/2 tsp
Red chilli          -  1

Method:

  • Heat oil in a pan and add garlic cloves and green chillies .

  • fry for a minute and add sliced onion. 

  • Fry for 2 minutes and add coriander leaves,tamarind and salt


  • Fry until coriander leaves get shrinked,
  • follow it by shredded coconut and  roasted chana dhal and fry for 1 minute.

  • Allow it to cool  off and blend into fine texture

  • In a pan heat oil and temper it with mustard seeds and urad dhal and red chillies

  • Serve with Idli/dosa

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

VigLink badge