Food and Beyond
Sunday, June 2, 2013
Chutneys & Thogayals
Chutneys & Thogayals
All South indian breakfast/dinner
feels more complete with Dosa/idli.Chuntney varieties comes as best accompaniment.Here is a compilation of those chutneys to relish with Dosa/idli
Coconut chutney
Kara Chutney
Sesame chutney
Peanut Chutney
Ridgegourd skin chutney(peerkangai thol chutney)
Mint-Coconut-Chutney
Coconut thogayal
Curryleaf chutney(kariveppilai chutney)
Tomato chutney
Coriander coconut chutney
Carrot Chutney
Mint chutney/Pudhina Chutney
Onion chutney/vengaya chutney
Coriander Chutney/Kothumalli chutney
Tomato Coconut Chutney
<<<
Back
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...
No comments:
Post a Comment