Tuesday, June 4, 2013

Chicken Achari masala (pickled chicken)

Chicken Achari masala (pickled chicken)

Chicken                              - 3/4 kg cleaned and cut
Onion                                 -11/2 cups finely chopped
tomato                                -11/2 cup finely chopped
ginger garlic paste               -1 tbsp.
 kashmiri chilli powder        -1/2 tsp
salt                                     -to taste
oil                                      -3-4 tbsp.

For Achari masala:

Red chillies              -3
mustard seeds          -1tsp
fennel seeds/sombu  -1 tsp
onion seeds/kalonji  -1/2 tsp
cumin seeds            -1/2 tsp
fenugreek seeds       -1/2 tsp


  • In a pan dry roast the ingredients given for achari masala until nice aroma comes out.

  • Allow it to cool off and blend it into a fine powder.
  • In a pan heat oil and add the chopped onions and fry until golden brown.

  • Add ginger garlic paste  and fry until raw flavor goes off.

  • Follow it with tomatoes and cook until nicely mushy. 

  • now add the  ground powder, kashmiri chili powder and mix well.

  • Now put the Chicken and add desired water and cook.

  • Cook until chicken is all done. 

  • Serve with Rice.
Serves 4-6

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