Tomato dhal

 

Tomato dhal



Ingredients:

Moong dhal         - 1/4 cup
Tomato                -  3 finely chopped
onion                   - 1/2finely chopped
garlic  cloves       - 2
curry leaves         -few
hing                     -pinch
mustard seeds      -1/4 tsp
urad dhal             -1/4 tsp
cumin seeds        -1/4 tsp
green chillies       -4-5
cilantro                -to garnish
butter                   -1tsp
turmeric               -pinch
salt                       -to taste

Method:

  • In a pressure cooker cook moong dhal with little hing and water for upto 2 whistles.
  • In a kadai heat butter and allow mustard seed to splutter.



  • Temper with urad dhal, cumin seeds, curry leaves, chopped garlic, green chillies and turmeric



  • Add the chopped onions and fry until transparent.



  • Follow it with tomatoes ,desired salt and cook until mushy.



  • Add the cooked dhal (and 1/4 cup of water if needed) and cook for 5 minutes.



  • Serve with Rice/chapathi




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