Monday, May 27, 2013

Mint Chutney

Mint Chutney


Onion            - 1 sliced
Tomato          - 1 sliced
Mint leaves    - 1 cup
garlic cloves   - 2
green chillies  -2
chana dhal      -11/2 tsp
urad dhal        -1/2 tsp
mustard seeds -1/4 tsp
salt                  -to taste
oil                   -1 tsp


  • In a pan heat oil and add the chana dhal ,garlic cloves and green chilies.

  • Add the sliced onions and cook until transparent.

  • Follow it with chopped tomatoes and cook for 3 minutes.

  • Add the mint leaves and cook until it  shrinks. Add desired salt.

  • Allow it to cool off and grind it into a smooth paste.

  • Temper with mustard seeds and urad dhal.

  • Serve with idli/Dosa

Serves  2

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