Vanilla Panna cotta

 

Vanilla Panna cotta

Ingredients:

heavy  cream           -11/2 cup

vanilla extract          -11/2 tsp

whole milk               -1 cup

unflavored gelatin    - 1pack (.25 oz)

white sugar               -1/2 cup

Method:

• In a  bowl mix 1/2 cup of milk and gelatin until completely dissolved.

• Keep it aside for 5 minutes until fluffy.
• In a pot combine heavy cream ,remaining milk and sugar and cook until it comes to a nice boil .

• Now add the prepared fluffy gelatin mixture to it and cook for a minute or until the gelatin dissolves.

• Now take off the stove and pour in the vanilla extract.

• Pour it in dessert bowls and refrigerate it for atleast six hours

• Serve it chill .

•  You can gently take it out using a spatula and serve it over a plate too