Mango mousse


Our 400th Post
Mango mousse

Ingredients

Mango pulp               -1cup
fresh whipping cream-1 cup
unflavored gelatin      -1 packet .25 oz
sugar                          -1/2 cup

Method

  • In a big bowl add whipping cream and beat the cream until soft and fluffy.

  • In a pot boil 4tbsp water and add gelatin to it
  • mix well until it dissolves.

  • Then add mango pulp (puree) and sugar and  cook for 3 minutes.
 
  • Take it off the stove and allow it to cool down
  • Now take 2 tbsp. of the beaten whipped cream and slowly stir in to the cooled down mixture.(not on the stove)
  • slowly pour in the mixture into the beaten cream simultaneously mixing it gently
 
  • After it blends well pouring your favorite dessert bowl and wrap it with the plastic wrap
 
 
 
 
 
  • Refrigerate overnight.

  • Serve chill garnished with strawberry slices
 

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