Monday, April 1, 2013

Alfredo sauce

Alfredo sauce


Butter                      -1/2 cup
cream cheese           -8 0z
Parmesean cheese   -6 oz
garlic                       -2tsp
milk                        -2cups
salt                          -to taste
pepper                     -to taste


  • In a pan melt butter and add finely chopped garlic cloves to it.

  • When the garlic raw flavor goes off add the cream cheese and whisk it continuously until soft.

  • Now add milk  slowly simultaneously whisking it.

  • when the milk blends add the parmesan cheese

  • Cook until the sauce thickens and add desired salt and pepper to it.

  • This sauce can be used in pastas and over grilled meats
  • You can refrigerate it up to a  week.

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