Ragi Porridge(Sweet&Spicy version)(kelvaragu kool)

Ragi Porridge(Sweet&Spicy version)/kelvaragu  kool




Ingredients:

Ragi flour  - 1 cup
water          - 4 cups

 

For sweet version:


milk            -3/4 cup
sugar           -2-3 tbsp.
raisins         - few to garnish

 

For spicy version:

buttermilk     -3/4 cup
salt                - to taste(optional, since pickle is salty)
onion            - 1 tbsp
pickle           - 1/2 tsp of your choice
sev                - to garnish



Method:

  •  In  a pot boil 2  cups of water.



  • In a bowl mix ragi flour in 2 cups of water.



  • When the water in the pot starts boiling pour the ragi flour batter to it stirring with the other hand.



  • Keep stirring and cook until the porridge thickens and the ragi changes nice brown color.



  • Separate the porridge into equal halves to make sweet and spicy version.



For sweet version:

  • Mix the milk, sugar and raisins to the ragi porridge  and serve the sweet ragi porridge

for spicy version:

  • Mix the butter milk,salt,pickle,onions to the ragi porridge and serve the spicy version of porridge with garnished sev.





 

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