White Sauce

White Sauce


milk                               -1 cup
unsalted butter               -1tbsp
all purpose flour/maida -1tbsp


  • In a pan heat butter .

  • when the butter melts immediately start adding flour  to it stirring continuously.(without forming lumps)

  • Once the flour is added with no lumps immediately add the milk slowly stirring continuously.

  • Cook until the sauce thickens to the right consistency.
  • This can be used to enhance the flavor of various dishes.
  • Check our Mushroom Pasta

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS


Post a Comment

Food and Beyond Fans,Receive all updates via Facebook. Just Click the Like Button Below...

VigLink badge