Mangalore Chicken gravy

Mangalore Chicken gravy


Ingredients

Chicken                    -1/2 kg
Onion                        -1
Coconunt                  -3 tbsp(shredded or powder)
Coconut milk            -1/4-1/2 cup
Gingergarlic paste     -1tbsp
tamarind water          -1tbsp
chili powder              -1/2 tsp
Kashmiri chilipowder- 1 tbsp
red chili                      -2
whole garam               -to temper     
cumin seeds                -1/4 tsp
cumin powder            -1tsp
coriander powder       -1tsp
garam powder            -1/4 tsp
salt                             -to taste
oi                               -3 to 4 tbsp

Method

  • Heat a  tbsp of oil in a pan fry the onion and add coconut powder then keep it aside.



  • Once it gets cool down grind it into a smooth paste.
  • Heat  oil in a pan add whole garam ,cumin seeds then add ginger garlic paste.After the raw smell goes off and the ground onion coconut paste.

  • Cook for 2 minutes and  add spice powders fry for a minute
  •  add chicken and salt and mix well.
  • Cook for 3 to 4 minutes then pour tamarind water
  •  and coconut milk and 1/2 cup water.
Cook until chicken is well done.

  • Yummy mangalore chicken gravy is ready.

  • Serve with Rice/chapathi 

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1 comments:

Janani T said...

I TRIED UR MANGALORE CHICKEN RECIPE.. IT WAS SO GOOD WITH CHAPATHI...

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