Egg drop soup

Egg drop soup

 
 

 Ingredients:

Chicken Stock   - 4 cups
Egg                    - 2
springonions      - 4 tbsps
Garlic                - 1 tbsp finely chopped
Cornflour          - 1 tbsp
salt                    - to taste
pepper               - to taste
sesame oil         - 1 tbsp.
 

Method:

  • To make chicken stock at home click the below link
  • You can also buy chicken stock from stores too.
  • In  a pan heat oil and add the chopped garlic.
  • Follow it with chopped spring onions.


  • Take little stock in a bowl to mix corn flour.
 



  • Pour the remaining stock into the pan and cook until it boils.



  • When it starts boiling pour the cornflour mixture into it.



  • When it starts thickening pour the lightly beaten egg to it simultaneously stirring it .
  • switch off in a minute to serve with salt and pepper.




Serves 2


 
 
 
 

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