Vazhaikkai roast/Plantain roast
chilli powder -1/4tsp
cumin powder -1/4tsp
fennel powder -1/4tsp
salt -to taste
oil -3 to 4tbsp
- Peel and cut the vazhaikkai/plantain into circle.
- In a pan cook vazhaikkai with salt in water and then cook until50%.is done.
- Drain the water and mix all spice powders with the half cooked vazhaikkai and keep it aside for minimum 15 to 20 min.
Heat a tawa add 2 tbsp oil place all vazhaikkai. fry for few minutes and turn into other side.
Once completly roasted take and serve with rice.
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