Ingredients:Potato -4 medium size
green chilli -4
curry leaves -few
ginger garlic paste -1/2tbsp
Mustard seeds -1/4tsp
cumin seeds -1/4tsp
fennel seeds -1/4tsp
amchur powder -pinch
turmeric powder -1/4 tsp
salt - to taste
- Boil and peel the potato cut into small pieces.
- Heat oil in a pan add mustard seed, cumin, fennel seeds one by one then add the green chilli and fryfor a min.ute
Add onion,salt fry until its cooked and add ginger garlic paste stir
once smell goes off add turmeric powder, amchur powder.
Then add a cup of water ,once water get boiled add cooked potato.
Cook until masala gets thick.
Serve with poori.
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