Tuesday, January 8, 2013

Liver Pepper Fry

Liver Pepper Fry


Liver                              -  500 g
small onions                  -  150 g
pepper powder               - 1/2 tbsp
cumin powder               - 1/2 tbsp
turmeric                        -1/4 tsp
salt                                 -to taste
green chillies                -2
curry leaves                  - few
ginger garlic paste         -11/2 tsp
oil                                   -2 tbsp


  • In a kadai/pan heat oil and temper with green chillies and curry leaves.

  • Now add the pepper powder and cumin powder.

  • Stir for while and add the onions.

  • After it turns transparent add ginger garlic paste and turmeric.

  • After the raw flavour goes off add the liver.

  • After a minute sprinkle some salt.
  • Cook for 20 minutes or until the liver is completely cooked and  saute in between now and then.

  • Serve with Rice.



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