Wednesday, January 16, 2013

chicken 65

chicken 65


chicken                    - 400g
oil                            - to deep fry
onion                       - 1/2 cubed into small pieces
curry leaves             - few
chopped ginger        -1/2 tsp
chopped garlic         - 1/2 tsp
Cashews                  - few

For marination:

yogurt                      - 2-3 tbsp
ginger garlic paste   - 2tsp
corn flour                 - 1/2 tbsp
salt                            - to taste
chilli powder             - 1tsp    
food colour    (red)   - little


  • Marinade chicken with the ingredients given for marination for atleast 30 minutes

  • Heat oil and deep fry the marinated chicken in batches until brown.

  • Remove and keep it aside.

  • In another pan heat little oil and fry finely chopped ginger,garlic until the raw flavour goes off.

  • Now add cashews along with curryleaves and fry until it turns mild golden.

  • Follow it with onions until transparent.

  • Now add the fried chicken stir well for a minute.

  • Squeeze little lemon juice if you wish to and  serve as an appetizer.

Serves 2-4


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