Wednesday, January 23, 2013

cauliflower pakoda

cauliflower pakoda


cauliflower                    -1
Besan flour                    - 1/2 cup
rice flour                        -1 tbsp
corn flour                       -1tsp
chilli powder                 -1/2 tsp
cumin powder               -1/4 tsp
Garam masala               -1/4 tsp
Fennel powder                -1/4 tsp
crushed ginger &garlic-1 tbsp
onion                            -1/2 or 1 medium
curry leaves                  -few
coriander leaves           -few
salt                                - to taste
oil                                 -for frying



  • Cut the cauliflower in small pieces and  put into the boiled water and add salt.blanch for few minutes and remove it.

  • Mix all  ingredients together with the cauliflower

  • Deep fry in a in  hot oil until crispy.

  • crispy cauliflower pakoda is Ready to serve.

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